Pumpkin Chocolate Chip Muffins

I made this recipe doubled, so I would have enough to freeze for a fast breakfast another day.

Pumpkin Chocolate Chip Muffins

1/2 cup oil (or 1/4 applesauce and 1/4 cup oil)

4 eggs

3 cups flour

1 1/2 cups sugar

1/2 t. cinnamon

1/2 t. salt

2 t. baking soda

1 small can pumpkin

12oz. semi-sweet chocolate chips

Preheat oven to 350. Beat eggs and sugar. Mix in rest of ingredients. Bake for 20 min.