Basic Grain Free Bread

I found this on the MDA forum, but it's originally from Emily's blog, Joyful Abode. It's another to-try-when-the-oven-gets-fixed recipe.

Basic Grain-Free Bread

• 1 cup coconut flour, sifted
• 1 cup flax seeds, ground and sifted (I'll discard the hulls that wouldn’t sift through)
• 1 teaspoon salt
• 2 teaspoons baking soda
• 10 eggs
• 1/2 cup coconut oil, melted
• 1/3 cup plain full-fat yogurt (optional)
• 1 Tablespoon apple cider vinegar

Preheat your oven to 325 degrees Fahrenheit.
Mix together flour, flax, salt, and baking soda.
In a separate bowl, whisk together eggs, coconut oil, yogurt, and vinegar.
Pour the dry ingredients into the wet ingredients, mixing after each addition
Pour into a greased loaf pan, and bake 50-70 minutes, depending on size of loaf pan.
Cool 10 minutes in the pan, then turn out onto a cutting board. Allow to cool completely before slicing.
18-22 slices