Grilled Veggie and Cheese Sandwich

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Adapted from a recipe on Beef 4 Breakfast.

Grilled Veggie and Cheese Sandwich

Basic Grain-Free Bread

Fresh Basil, salt, pepper and Italian spices
Celery, Onion, Green onion
1/2 Avocado
Cheese of choice

1. Chop the basil, celery, onion, green onion, avocado, mushrooms and spinach into tiny pieces
2. Mix the chopped ingredients with the spices and spread on the bread
3. Cut the cheese and place 3-4 pieces on the other piece of bread
4. Combine the bread to make a sandwich and butter the outsides of the sandwich with plenty of butter
5. Toss in a heated pannini grill or on a cast iron skillet until crispy and cheese is melting.