This is sure to appear on my table often throughout the summer. I found it at The Culinary Life.
Zucchini Hummus
2 zucchini, peeled and chopped 1/2 cup raw tahini 1/3 cup fresh lime or lemon juice 1/4 cup cold pressed olive oil or flax seed oil 4 cloves garlic, minced 1 teaspoon celtic sea salt 1/2 tablespoon ground cumin
Blend ingredients in a high speed blender until smooth, adding more salt and lemon juice to taste if you like.
I was reading your zucchini hummus post and wondered how you organize your recipes? I love this one but would never find it come abundant zucchini season!! :)
Angi, if you look to the right, there's a catalog of topics. I try to organize the recipes by main ingredient or use. I have a category for zucchini all to itself! I love it!
2 comments:
I was reading your zucchini hummus post and wondered how you organize your recipes? I love this one but would never find it come abundant zucchini season!! :)
Angi, if you look to the right, there's a catalog of topics. I try to organize the recipes by main ingredient or use. I have a category for zucchini all to itself! I love it!
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