Dill Vinaigrette
9:09 AM Posted In gluten-free , Primal , salad dressings Edit This 0 Comments »
This was featured in a Mark's Daily Apple article of homemade salad dressings I read.
Dill Vinaigrette
1/2 cup olive oil
1/4 cup red wine vinegar
2 tbsp honey
1 tsp dried dill weed
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dry mustard
Salt and pepper to taste
Dill Vinaigrette
1/2 cup olive oil
1/4 cup red wine vinegar
2 tbsp honey
1 tsp dried dill weed
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dry mustard
Salt and pepper to taste
Method:
In a blender, combine the oil, vinegar, sugar, dill weed, onion powder, garlic powder, dry mustard. Blend until smooth. Add salt and pepper to taste. Cover and refrigerate until chilled.
Posts
0 comments:
Post a Comment