S'More Bars

This is a recipe from Taste of Home, slightly adapted. Oh, it sounds so good! It's another one I'll try sometime in the future, for a birthday or Christmas or something...

S'More Bars

• 1 cup butter, softened
• 1 1/2 cup sugar
• 2 egg
• 2 teaspoon vanilla extract
• 2-2/3 cups all-purpose flour
• 1 1/2 cup graham cracker crumbs
• 2 teaspoon baking powder
• 1/4 teaspoon salt
• 10 milk chocolate candy bars (1.55 ounces each)
• 1 package mini marshmallows
• 3 Tbsp butter

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1 cup for topping. Melt marshmallows over low heat in 3 Tbsp butter.

Press remaining mixture into a greased 9 x 13 baking pan. Place candy bars over crust; spread with melted marshmallows. Crumble remaining graham cracker mixture over top.

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.