Superb Carne Asada Marinade

I found this marinade on Food.com. I have adapted it to our family's tastes and needs. It's my favorite marinade of all times. I use it for carne asada, roasts and shredded beef. I'm sure it would be good on poultry or pork, too.

Superb Carne Asada Marinade

2 jalapeno peppers, minced
2 garlic cloves, pressed
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 cups chicken broth
1 tablespoon olive oil
2 teaspoons sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon crushed red pepper flakes
1/4 cup coconut aminos
1 teaspoon ground cumin
2 teaspoons oregano

Marinate meat from 2-24 hours and cook as desired. You can cook the marinade into a sauce or gravy to serve with the meat, if desired. Make sure to bring it to a boil to kill any bacteria from the raw meat.