I found this tasty dressing at Pragmatic Paleo. I have a huge supply of Meyer lemons, so this will come in handy.
Meyer Lemon Vinaigrette
2 1/2 Meyer lemons (about 1/2 cup juiced)
2 tablespoons red wine vinegar
2 garlic cloves
1 tablespoon whole grain mustard
1 tablespoon dried italian herbs
2 tablespoons honey
1 1/2 cups extra virgin olive oil
Blend all ingredients but the oil together in the blender.
Drizzle the oil in till smooth.
1 comment:
This sounds yummy, and we bought lettuce at the Farmers market...yay!
Post a Comment