Simple Coconut Oil Fudge
- 1/2 cup of virgin coconut oil
1/2 cup of cocoa powder
1/2 cup of coconut/palm sugar (the paste-like kind) or 1/4 cup raw honey
dash of sea salt
1/2 teaspoon vanilla
If solid, melt the coconut oil over very low heat, or even in a double boiler to protect the raw properties. In a food processor or mixer, blend oil and other ingredients well.
Line a pan with parchment paper and pour in fudge. Press down to 1/2" thick. Refrigerate until set or place in freezer for about 30 minutes. Cut into small squares and enjoy!
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