Cranana Jam
3 cups cranberries
1 1/2 cup water
2 cups mashed bananas
1 tsp lemon juice
1 cup sugar
2 tsp Pomona pectin
2 tsp calcium water
Mix pectin into the sugar. Set aside.
Bring cranberries, bananas, water, lemon juice and calcium water all to a boil. Whisk in the sugar and pectin. Bring back to a boil. Taste for sweetness and add sugar if desired. Do the frozen plate test. If it sets, pour into prepared jars, add lids and rings, and water bath can for 10 minutes.
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