Monkey Jam
3/4 cup sugar
1 cup water
6 Tbsp lemon juice
3 1/2 cups mashed bananas
1/8 tsp ground cloves
1/8 tsp nutmeg
1/4 tsp cinnamon
2 tsp calcium water
2 tsp Pomona pectin
Mix pectin in sugar and set aside.
Mix together and bring all other ingredients to a boil. Whisk in sugar and pectin mixture. Taste for sweetness and add more sugar if desired. Do a frozen plate test. If the jam sets, then add jam into prepared jams and do a water bath for 10 minutes.
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