Yield 7 quarts, plus a little for lunch
1 dry cup each of pinto beans, red beans, Peruano beans, and black beans, soaked overnight and rinsed, or boiled and soaked for one hour,, and drained and rinsed.
3 pounds ground beef, cooked and rinsed
Mix together:
2 green bell peppers, diced
1 yellow onion, diced small
6 Tbsp taco seasoning
32 oz tomato sauce
28 oz canned diced tomatoes
2 Tbsp black pepper
1 Tbsp salt
32 oz frozen corn
2 cups water or broth
In each jar, layer meat, tomato/spice/veggie mixture, corn until almost 3/4 full. Add broth until 1.5” headspace. Clean rims, add lids and rings. Pressure can at 10# pressure for 90 minutes.
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