Here is my 'short-cut' pizza sauce scaled for canning.
Pizza Sauce for Canning
6 cloves garlic, minced
1 tbsp olive oil
1 #10 can of store bought tomato sauce
1/4 cup brown sugar
2 Tbsp Italian seasoning
2 tsp basil
1 tsp EACH salt and red pepper flakes
Prepare 7 pint jars, lids and rings.
Combine all ingredients in a large pot. Bring to a boil. Pour or ladle sauce into hot, sterilized jars. Wipe rims and assemble two-piece lids. Process in a boiling water bath for 25 minutes. Makes 7 pints.
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