Oatmeal Breakfast Bars
8 cups oats
2 cups packed brown sugar
2 tsp salt
3 cups chopped nuts
2 cups flaked coconut
1 ½ cup butter, melted
1 ½ cup orange marmalade
Combine oats, brown sugar and salt in a large bowl. Mix in all other ingredients. Press into a greased 15’x10”x1” jelly roll pan. Bake at 425 for 15-17 minutes. Cool on wire rack and cut into bars.
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