Friday, August 7, 2009

Spiced Peach Jam

This is so yummy! I've made small batches just to go into the fridge for immediate eating, as well as canning it.

Spiced Peach Jam

5 cups peaches, washed well, not peeled.
9 cups sugar
1/4 cup lemon juice
1 1/2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
3 oz liquid pectin

Properly prepare jars and lids.

Cut peaches in half and remove pit. Place fruit into blender. Puree. Combine all ingredients except pectin in a large pot. Bring to a boil and boil for just one minute. Remove from heat and stir in pectin. Keep stirring for five minutes. Skim any foam. Pour into prepared jars and seal. Makes 10 1/2 pint jars.


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