This is so yummy! I've made small batches just to go into the fridge for immediate eating, as well as canning it.
Spiced Peach Jam
5 cups peaches, washed well, not peeled.
9 cups sugar
1/4 cup lemon juice
1 1/2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp ground ginger
3 oz liquid pectin
Properly prepare jars and lids.
Cut peaches in half and remove pit. Place fruit into blender. Puree. Combine all ingredients except pectin in a large pot. Bring to a boil and boil for just one minute. Remove from heat and stir in pectin. Keep stirring for five minutes. Skim any foam. Pour into prepared jars and seal. Makes 10 1/2 pint jars.
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