Whole Wheat Honey Banana Muffins

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Whole Wheat Honey Banana Muffins

Warning: Yield is 48 muffins :)

7 cups soft wheat (pastry) flour
4 tsp baking soda
2 tsp salt
1/4 cup wheat germ
1 1/3 cup olive oil (or sub as much applesauce as you want, up to all of it!)
2 cups honey
8 eggs
4 cups mashed bananas
1 cup hot water

Combine dry ingredients.
Combine wet ingredients; oil and honey first, then beat in eggs.
Blend the banana into wet ingredients.
Add the dry ingredients into the wet, alternating with the hot water.
Spoon into greased (NOT papered; they stick to the paper) muffin cups. Bake at 325 for 17 minutes or till they pass the toothpick test.