I found this on a facebook group's page. I haven't tried it yet, but it sure would fill a hole in my seasonings. Now I use coconut aminos to sub for Worcestershire and it works, but the taste isn't exactly the same.
(1 inch) fresh Ginger, bruised
2 cloves Garlic, bruised, (not even necessary to peel, just toss them in)
6 teaspoon whole Cloves
4-3/4 cups Vinegar
1/4 teaspoon Cayenne pepper
1 teaspoon Salt
2 cups molasses
Optional: Use 2 Tablespoons of the oil off a can of Anchovies for flavor, but it’s not necessary, will taste just as good without.
Place all ingredients in a large saucepan; stir to combine. Cover and bring to a boil. Simmer for 20 minutes. Remove from heat and let stand overnight.
Next day; strain into bottles and seal tight. Store.
***Can be used straight away, but does improve with age.