Homemade Worcestershire Sauce

2:30 PM Posted In , , Edit This 0 Comments »

I found this on a facebook group's page. I haven't tried it yet, but it sure would fill a hole in my seasonings. Now I use coconut aminos to sub for Worcestershire and it works, but the taste isn't exactly the same.

Worcestershire Sauce

(1 inch) fresh Ginger, bruised

2 cloves Garlic, bruised, (not even necessary to peel, just toss them in)

6 teaspoon whole Cloves

4-3/4 cups Vinegar

1/4 teaspoon Cayenne pepper

1 teaspoon Salt

2 cups molasses

Optional: Use 2 Tablespoons of the oil off a can of Anchovies for flavor, but it’s not necessary, will taste just as good without.

Place all ingredients in a large saucepan; stir to combine. Cover and bring to a boil. Simmer for 20 minutes. Remove from heat and let stand overnight.

Next day; strain into bottles and seal tight. Store.

***Can be used straight away, but does improve with age.

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