Lemon Spinach

2:50 PM Posted In , , , , Edit This 0 Comments »
I found this at A Veggie Venture. I plan on making it for a lunch for myself, with some cooked chicken sprinkled into the bowl. If I made it for a dinner side dish, I would double the recipe.

Lemon Spinach


1 pound fresh spinach
1 tablespoon unsalted butter
1 tablespoon olive oil
Grated zest of a lemon
Salt and pepper

Clean spinach well, drain but allow droplets to remain. Heat butter and oil over medium heat in a large, deep skillet with a cover. Add spinach in a big heap. Cover and let cook 3 minutes. Uncover and continue cooking, stirring occasionally until spinach wilts and water evaporates. Remove from heat. Add lemon zest. Season and serve.

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