Mexican Zucchini Oven Fries
4 medium zucchini, cut into 1/4-inch square 3-inch long sticks
Coconut oil or lard
2 tablespoon dried oregano
2 tablespoon ground cumin
4 teaspoons A&D seasoning (it's a local spice I get)
Chili sauce or mild taco sauce for dipping
Preheat oven to 500 degrees F. Arrange zucchini on non-stick cookie sheet. Lightly coat zucchini with coconut oil or lard. Combine spices and sprinkle over the zucchini "fries." Place in very hot oven and cook 15 to 18 minutes. Serve hot. Dip or top with spoonfuls of chili sauce or taco sauce.
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