Almond Flour Pancakes

6:43 PM Posted In , , Edit This 0 Comments »
These were really good.  Cook them at a lower temperature than a wheat flour pancake and know that they will not get dry on the edges or bubbly across the top when they are ready to turn.  Watch carefully!

Almond Flour Pancakes

6 cups almond meal
4 eggs
1 cup water
1/2 cup melted butter or oil
1 tsp salt
1 tsp vanilla, optional
1/4 cup honey or other sweetener
Additional almond milk or water to thin to desired consistency. 

Mix all ingredients together and cook on med-low heat in buttered cast iron or on a griddle. Flip when browned and continue cooking till done.

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