Feeding the Crew
A blog of the meals I feed my family of ten.
Tuesday, December 13, 2011
Herbed Pepper Rub
I found this at
allrecipes.com
. There, it was used on a pork loin and that's how I used it the first time. It's also good on other meats.
Herbed Pepper Rub
2 Tbsp freshly cracked black pepper
2 Tbsp freshly grated Parmesan cheese
2 tsp basil
2 tsp rosemary
2 tsp thyme
1/4 tsp garlic powder
1/4 tsp salt
Combine and rub generously on meat. Cook as desired.
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