Feeding the Crew: Cajun Sweet Potato Fries

Saturday, December 10, 2011

Cajun Sweet Potato Fries

Oh, these are so good! They are from The Food Lover's Primal Palate.

Cajun Sweet Potato Fries

3 large sweet potatoes

1 Tbsp EACH salt, pepper, garlic powder, onion powder, paprika and cayenne pepper

3 Tbsp olive oil

Preheat oven to 400. Wash and dry potatoes. Cut into spears. Combine spices in a bowl. Lightly coat with olive oil, then dust with spices. Place on baking sheets and bake for 30 minutes.

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Canning Guidelines

I am a home cook that collects recipes from all over the Internet. Not all the canning recipes here are USDA approved. I assume you know the basics of canning safely. If you do not, please learn before attempting any canning recipes here or elsewhere. A good place to start is freshpreserving.com. Another excellent resource is Granny Miller. I do not write every single step of the canning process in every recipe. KNOW WHAT YOU ARE DOING. I live at 1-1000 ft elevation, so the recipes are written for that elevation. Adjust accordingly for your elevation.