Fluffy Coconut Flour Pancakes

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These are an excellent, filling, nourishing breakfast. Even my coconut-haters will eat these and enjoy them. They are from Nourishing Days.

Fluffy Coconut Flour Pancakes

12 eggs, room temperature
3 cups milk, goat, cow or coconut can be used interchangeably
2 Tbsp. vanilla extract
3 Tbsp. honey
1 1/2 cups coconut flour
1 Tbsp baking soda
1 1/2 tsp sea salt or fine kosher salt

Preheat griddle to medium high. Beat eggs until frothy, about two minutes. Add in milk, vanilla and honey. In a separate bowl, combine coconut flour, baking soda and salt. Stir wet ingredients into dry just until moistened.

Grease your griddle with butter. Spoon out a couple of tablespoons of batter onto griddle. Keep pancakes small. When top is bubbled and edges are dry, carefully flip. Cook a few more minutes till done. Serve immediately with jam, honey, syrup or fruit.