Cinnamon Apple Jelly
4 cups apple juice
1/2 cup red hot candies
1 (1 3/4 ounce) package fruit pectin
4 1/2 cups sugar
Combine juice, candy and pectin in a large pot. Bring to a full boil over high heat, stirring constantly. Stir in sugar. Return to a full boil. Boil for 2 minutes, stirring constantly. Remove from heat. Skim off foam and any unmelted candy. Pour hot liquid into hot jars, leaving 1/4 inch head space. Adjust lids. Process for 5 minutes in boiling water bath.
Yield:3 pints
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