Skillet Meatloaf Patties

I used to make this all the time! I've adapted it with better ingredients, but for now, here is my once-favorite quick meal. I'd need to double it now.

Skillet Meatloaf Patties
1 pound ground beef
1/2 cup homemade stuffing mix
1 small onion, finely chopped
1 egg
1 can (10-3/4 ounces) condensed tomato soup, divided (I use a homemade tomato soup instead)
1/4 teaspoon salt
1 tablespoon vegetable oil
1/4 cup water
1/2 teaspoon Italian seasoning

1. In a large bowl, combine the beef, stuffing mix, onion, egg, 1/4 cup soup, and the salt; mix well. Shape into four oval patties about 1/2 inch thick.

2. Heat the oil in a medium skillet over medium heat. Add the patties and brown on both sides; drain if necessary.

3. Stir the water into the remaining soup and pour over the browned patties. Reduce the heat to medium-low, cover, and cook for 15 to 20 minutes, or until no pink remains in the beef, stirring the sauce occasionally.