We tried this one this morning. It was very cake-like and soft in texture and well-flavored. I do think I'll put a touch more cinnamon in next time. I did use the entire can of pumpkin (what would I do with half a can leftover, anyway?). Give it a try!
Everything Breakfast Bars
4 cups oatmeal
1 Tbsp baking powder
1 tsp salt
1 Tbsp cinnamon
2 eggs, beaten
1 cup canned pumpkin (can use entire small can if desired)
1 cup milk
1 Tbsp maple syrup
1 cup sugar
1/2 cup brown sugar
1 Tbsp vanilla
1 cup raisins
Oven to 350.
Combine oats, baking powder, salt and cinnamon. Mix well. Stir in remaining ingredients. Spread in a greased 9x13. Bake for 40 minutes.
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