Canning Sweet Potatoes

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Canning Sweet Potatoes

Wash sweet potatoes. Cut into 1" strips and peel. Cut across the strips to form 1" chunks.

Place the sweet potatoes into a large stock pot. Bring to a boil. Boil 2 minutes.

Pack the hot sweet potatoes into wide mouth jars leaving 1" headspace. Cover with boiling water leaving 1" headspace. Add 1/4-1/2 tsp salt if desired. Wipe rims. Adjust two piece lids.

Process pints 65 minutes, quarts 90 minutes at 10 lb pressure.

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