Orange Pineapple Marmalade

Orange Pineapple Marmalade

• 2 medium oranges
• 2 cans (8 ounces each) crushed pineapple, drained
• 4 cups sugar
• 2 tablespoons lemon juice

Directions

• Grate outer peel from oranges and set aside. Peel off and discard
• white membrane from oranges and section the fruit, discard any
• seeds. In a food processor, combine orange peel and orange sections;
• cover and process until orange is in small pieces
• 
  
• In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the
• pineapple, sugar, lemon juice and orange mixture. Microwave,
• uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes
• longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2
• minutes or until mixture is bubbly in center; stir. Heat 2 minutes
• longer; stir. Cool for 10 minutes.
• 
  
• Carefully pour into jars or freezer containers; cool to room
• temperature, about 1 hour.
• 
  
• Cover and let stand at room temperature for 4 hours. Refrigerate for
• up to 3 weeks or freeze for up to 1 year.
  
• 
  
• Boiling water bath 10-15 minutes.
• 
  
• Yield: 4 cups.

From Taste of Home