Apple Carrot Bars

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This is from Is Dinner Ready? I plan to make these for a quick weekend breakfast.

Carrot-Apple Bars or Muffins

2 1/2 cups flour
2 cups sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 pint carrots, drained (I'm going to use 1 1/2 cups fresh shredded carrots)
1 pint applesauce
4 eggs
4 TBSP vegetable oil

Combine all ingredients well in a large mixing bowl. You have enough batter here to do a couple different things. You can make 2 9x13 pans OR lots of muffins OR 1 9x13 pan and 12 muffins.
Spray your pans and divide the batter evenly. Bake at 350 degrees. About 20 minutes for the muffins and closer to 30-35 minutes for the 9x13 pan. Cool completely.

If desired - frost with a favorite cream cheese frosting. I like to frost the 9x13 pan but leave the muffins as is.