I am making these for tomorrow's snack with leftovers from today's breakfast.
Leftover Oatmeal Cookies
4 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. salt
1 Tbsp. cinnamon
3/4 tsp. nutmeg
2 c. sugar (more if you didn't season the leftover oatmeal already)
1 1/3 c. butter
4 eggs
3 c. cooked oatmeal
2 c raisins (optional)
Sift dry ingredients together. Add butter and eggs and beat until creamy (about 2 minutes). Stir in oatmeal. Drop from teaspoon onto greased baking sheets. Bake at 375 degrees for 12-15 minutes. Yield: 8 dozen small cookies, fewer large ones.
These came out like breakfast cookies, not dessert cookies. The Lambies liked them.
2 comments:
Hi there! I'm not sure when you wrote this recipe here, but I've referenced it twice now and I wanted to just say hello! We are a family of 14 and two of us are Gluten-free! It's not often I see large-family and gluten-free together in the same blog! :) Blessings!! www.paulandchrissy.blogspot.com
Thanks so much for saying hello! We have four that are mostly gluten free, two more who are always gf. Your family is adorable!!
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