Leftover Oatmeal Cookies

7:11 PM Posted In , Edit This 2 Comments »
I am making these for tomorrow's snack with leftovers from today's breakfast.

Leftover Oatmeal Cookies

4 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. salt
1 Tbsp. cinnamon
3/4 tsp. nutmeg
2 c. sugar (more if you didn't season the leftover oatmeal already)
1 1/3 c. butter
4 eggs
3 c. cooked oatmeal
2 c raisins (optional)

Sift dry ingredients together. Add butter and eggs and beat until creamy (about 2 minutes). Stir in oatmeal. Drop from teaspoon onto greased baking sheets. Bake at 375 degrees for 12-15 minutes. Yield: 8 dozen small cookies, fewer large ones.

These came out like breakfast cookies, not dessert cookies. The Lambies liked them.


Chrissy said...

Hi there! I'm not sure when you wrote this recipe here, but I've referenced it twice now and I wanted to just say hello! We are a family of 14 and two of us are Gluten-free! It's not often I see large-family and gluten-free together in the same blog! :) Blessings!! www.paulandchrissy.blogspot.com

MommaofMany said...

Thanks so much for saying hello! We have four that are mostly gluten free, two more who are always gf. Your family is adorable!!