Frosted Cinnamon Rolls

11:00 PM Posted In Edit This 0 Comments »
These are so good that I misfiled the recipe purposefully so I wouldn't make it too often.

Dough:
1 cup milk
1 cup water
1/4 cup butter, softened
1 egg
1 tsp salt
4 cups bread flour
1/4 cup instant vanilla pudding mix
1 Tbsp EACH sugar and yeast

Filling:
1/4 cup butter, softened
1 cup packed brown sugar
2 tsp cinnamon

Frosting:
4 oz cream cheese
1 1/2 cup powdered sugar
1 1/2 tsp milk
1/2 tsp vanilla

In a bread machine, place first 9 ingredients and run the dough cycle. When completed, turn out onto a floured board. Roll out to measure 10"x17". Spread with butter and sprinkle with brown sugar and cinnamon. Roll up (long side first). Cut into 21 slices. Place in a greased 9x13 and 8x8. Cover with towel and let rise till double, about 45 minutes.

Bake at 350 for 20-25 minutes. Cool on wire racks for 5 minutes, while making frosting. Beat all the frosting ingredients in a bowl. Frost the warm rolls. Store any leftovers in the refrigerator.

Makes 21 rolls

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