Sunday, May 30, 2010

Sausage Muffins

I think these will go over well with my sons.

Sausage Muffins

1 pound sausage
1/2 cup chopped green onion
1/2 cup chopped bell pepper

Cook together in a skillet.

Combine:
1 1/2 cup flour
1 cup cornmeal
2 tsp baking soda
1 tsp salt
1/4 tsp red pepper flakes

Combine in a separate bowl:
2 eggs, lightly beaten
2 cups buttermilk
1 cup shredded cheese

Combine meat, dry ingredients and wet ingredients together, mixing just till moist. Spoon into greased, paper lined muffin tins. Bake at 400 for 18-20 minutes. Makes about 2 dozen

No comments: