Feeding the Crew: Seasoned Salt #2

Saturday, May 15, 2010

Seasoned Salt #2

Another version of the classic.

Seasoned Salt #2

2 Tbsp salt
2 tsp sugar
1/2 tsp paprika
1/4 tsp EACH turmeric, onion powder, garlic powder, cornstarch

Blend together and store tightly covered.

No comments:

Post a Comment

Canning Guidelines

I am a home cook that collects recipes from all over the Internet. Not all the canning recipes here are USDA approved. I assume you know the basics of canning safely. If you do not, please learn before attempting any canning recipes here or elsewhere. A good place to start is freshpreserving.com. Another excellent resource is Granny Miller. I do not write every single step of the canning process in every recipe. KNOW WHAT YOU ARE DOING. I live at 1-1000 ft elevation, so the recipes are written for that elevation. Adjust accordingly for your elevation.