Banana Nut Bread Jam

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Banana Nut Bread Jam

10 ripe bananas, pureed (approximately 3 cups)
1 Tbsp lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced (optional)
1 package powdered pectin
1 tsp cinnamon
1/2 tsp nutmeg
Mix bananas (we like ours a bit chunky), walnuts, lemon juice and powdered pectin in large pot. Stir while bringing to a full boil. Add sugars all at once. Stirring continuously,
heat until full boil. Boil hard for 1 minute. Ladle jam into jars leaving a 1/4 inch headspace. Process in a boiling water bath (BWB) for 10 minutes. Adjust time according to altitude.

Makes about 6 half pints

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