4 (6 oz) cans of tomato paste
2 cups water
3/4 cup vinegar
7 Tbsp sugar
3 garlic cloves
4 tsp kosher salt
1 tsp onion powder
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Warmed the paste in a large saucepan, then add the water a little at a time. Add in the rest of the ingredients and stir well. Store in the refrigerator.
2 comments:
How long does this keep in the fridge?
I can't say for sure. We use it up pretty fast. At the very least, I'd say two weeks, but two months wouldn't surprise me. :)
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