Extreme Veggie Scramblers
½ cup butter or bacon drippings
¼-½ c chopped veggies: onion, bell pepper, mushrooms, celery, zucchini, garlic
12-18 eggs
½ cup milk
½ cup chopped tomatoes
½ cup fresh shredded cheese
Saute veggies. Combine eggs and milk. Add veggies, salt and pepper, and red pepper flakes. Stir in tomatoes when the eggs are nearly done. Stir in cheese. Serve hot.
You may add cooked breakfast meat, as well.
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