Kansas City Dry Rub

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Yield: 2/3 cup

Kansas City Dry Rub

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

Combine all the ingredients in a bowl and mix well.
Store any unused rub in a sealed container in the freezer.

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