Bruchetta Chicken

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Bruchetta Chicken
1 cup flour
4 eggs, lightly beaten
8 chicken breasts
1/2 cup Parmesan cheese
1/2 cup bread crumbs
2 Tbsp melted butter
4 tomatoes. seeded and chopped
4 Tbsp dried basil
1 clove garlic, minced
2 Tbsp olive oil
1.2 tsp EACH salt and pepper

Dredge chicken in flour, then eggs. Place in a greased 9x13. Combine Parmesan cheese, bread crumbs and butter. Sprinkle over the chicken. Cover loosely with foil. Bake at 350 for 20 minutes. Uncover and bake 5-10 minutes longer. Meanwhile, combine remaining ingredients. Spoon over chicken after the 5-10 minutes additional cooking. Return to the oven for 3-5 minutes to warm tomatoes.

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