Speedy Skillet Spaghetti

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Speedy Skillet Spaghetti
1 pound Italian sausage
1 pound ground beef
2 cups water
2 cans (15 oz.) diced tomatoes
2 cans (15 oz.) tomato sauce
1 tsp Italian allspice
1/2 tsp EACH oregano, basil, parsley
1/4 tsp thyme
sprinkle of onion and garlic powders
8 oz. pasta, broken into pieces

Brown meats, drain if needed. Add all other ingredients and bring to a boil, stirring. Cover and reduce heat to simmer. Simmer, stirring occasionally, 16-18 minutes, until pasta is done.

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