Granny's Stuffing

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Granny's Stuffing

3/4 cup chopped celery
1/3 cup butter
1 tsp celery seed
2 tsp sage
2 tsp poultry seasoning
2 3/4 cups chicken broth
3/4 cup chopped onion
3 beaten eggs
1 tsp ground thyme
2 Tbsp parsley flakes
1 8x8 pan of cornbread, crumbled
8 slices day of bread, cubed

In a large bowl, combine all ingredients except cornbread and bread cubes.
Mix well. Add the breads, mix gently until covered, pat into a buttered 9x13 and bake at 325 for 1 hour, uncovered.