Incredible Pound Cake

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Incredible Pound Cake

8 oz. cream cheese, softened
1 1/2 cup butter, softened
3 cups sugar
1 1/2 tsp vanilla extract (or almond, if desired)
6 eggs
3 cups flour

Blend together cream cheese and butter for 2 minutes.
Gradually add the sugar and beat for 5 full minutes.
Add the vanilla and then the eggs, one at a time, beating well after each.
Gradually add the flour, mixing on low. Mix until blended, but do not overbeat.

Grease and coat with sugar a 10" tube pan.
Bake at 325 for 90 minutes. Cool about ten minutes, then remove to a cooling rack.

I've shared this on Cardamon's Pod for an Egg Recipe Linky. Head over there for more great egg recipes.

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