*I haven't tried this one yet, but hope to soon!
Homemade Carmel
2 cups 1/2 and 1/2 (or 1 cup whole milk and 1 cup cream)
2 cups whipping cream
1 cup butter
4 cups white sugar
1 1/2 cup corn syrup
4 tsp vanilla
Butter a large pot. Stir together butter, brown sugar, 1 cup of the half and half, and 1 cup of the whipping cream. Bring the mixture to a boil. Add in the remaining ingredients and cook and stir until the temp reaches 240. Remove from heat and stir in vanilla. Pour into the greased 9x13. Cool and cut into small squares.
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