Peppermint Patties

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Peppermint Patties
1 pound powdered sugar
3 Tbsp softened butter

Combine well then add:
2 tsp peppermint extract
1/4 cup evaporated
milk

Roll into 1" balls. Lay onto a waxed paper lined baking sheet. Chill for 20 minutes. Press flat with bottom of glass. Chill again for 30 minutes.

Melt together:
12 oz. chocolate chips
2 Tbsp. coconut oil or shortening

Dip patties in chocolate. Place back on the waxed paper. Freeze a short time. Keep refrigerated until serving.

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