Strawberry Crepes

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Strawberry Crepes

Make a batch of strawberry sauce using fresh berries.

Have a small bowl full of unsweetened sliced strawberries ready.

Prepare the crepes as follows:
In a large bowl combine:
1 1/2 cup milk
1 cup flour
2 eggs
1 Tbsp oil
2 Tbsp sugar

Beat with whisk or beater until well blended. Heat a lightly greased 8" skillet. Pour 1/4 cup of batter into pan and cook until well set. Flip and cook just for a few seconds.

Slide crepe onto a plate. Spoon strawberry sauce onto crepe. Fold with a fork. Add more strawberry sauce to top of folded crepe. Spoon on sliced berries, top with whipped cream. Serve with a smile!

I doubled this recipe for our family and had enough to serve ten eager people two, and for some, three, each!

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