Huevos Rancheros

Huevos Rancheros

2 tablespoons olive oil
1/2 cup chopped onions
1 green pepper, chopped
1 tomato, peeled and chopped
1 clove garlic, minced
1 jalapeno pepper, chopped (optional, I left it out)
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 teaspoon hot pepper sauce(Tabasco is good, I used Tapatio)
1(8ounce)can tomato sauce
1/2 cup water
6 eggs

Heat the oil in a skillet. Add in the onions and bell peppers. Saute until softened. Add the remaining ingredients except the eggs. Bring nearly to a boil, then cover and simmer 20 minutes. Crack eggs, one at a time into a cup and slip into the sauce. Cover and simmer 5 minutes. Serve with warmed tortillas and shredded cheese.

I did double this for our family. Yummy!