Greek Herbed Chicken and Potatoes

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Greek Herbed Chicken and Potatoes
8 medium potatoes, quartered
10 chicken thighs. skinned
1/2 cup lemon juice
1 cup chicken broth
6 cloves garlic, minced
2 Tbsp EACH fresh oregano and basil
1 tsp EACH sea salt, celery salt, course ground pepper, onion powder
1 cup EACH fresh green beans, halved and carrots, chunked

Layer a small layer of potatoes, then chicken, then remaining potatoes,the vegetables, finally, the lemon juice, garlic, and seasonings. Add herbs on the top. Pour the chicken broth over it all. Cook on low for 10-12 hours or high for 5 hours.

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