MultiGrain Bread

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Multi Grain Bread
1 1/4 cup warm water
1/3 cup seven grain blend
2 Tbsp sunflower seeds
1 Tbsp EACH millet, amaranth, flax seeds, sesame seeds
1/4 cup vital wheat gluten
2 Tbsp EACH oil and honey
1 1/2 tsp salt
2 tsp yeast
2 1/2 to 3 cups whole wheat flour

I have a Bosch, so the method is easy!

Combine all the ingredients except the whole wheat flour. Let sponge for 15 minutes. Mix in the whole wheat flour as needed until the dough cleans the sides of the bowl. Knead for five minutes. Turn out onto an oiled surface and form into 2 loaves. Place in lightly oiled pans, and allow to rise until double. Bake at 350 for 20-25 minutes, until lightly browned and hollow sounding when thumped.

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