Albers Cornbread

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Albers Cornbread
2 cups Albers yellow cornmeal (It really must be Albers.  I've made it with others and Albers is FAR superior.)
2 cups all purpose flour (You can use 1 white and 1 pastry wheat, if you wish)
1/2 cup sugar
2 tbsp baking powder
2 tsp salt
2 cups milk
2/3 cups oil
2 eggs, lightly beaten

Preheat oven to 400. Grease a 9x13.
Combine dry and wet ingredients well in separate bowls. Add wet to dry and mix just until blended. Pour into prepared pan. Bake for 20-25 minutes or until it passes the toothpick test.

For muffins you use can use paper liners or simply grease the tins, fill 2/3 full and bake for 15 minutes.

You may halve the recipe and use an 8x8.

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