Quick Spaghetti for a Bunch

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Quick Spaghetti For A Bunch
1.5 to 2 pounds of ground beef
1 pound of Italian sausage
2-3 large cloves garlic, minced
1 1/2 Tbsp, Italian seasoning
2 tsp EACH basil, chives
1 tsp EACH sage, oregano, thyme, rosemary, fennel
5 cups water
1 #10 can of tomato sauce
2 pounds (7 cups) salad macaroni

Cover the bottom of a large pan with olive oil. Add garlic and saut
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lightly. Brown the meats with the garlic. When meat is done, add the remaining ingredients. Bring to a boil, then reduce heat to a simmer. Cover and simmer, stirring quite often, for 20-25 minutes, until pasta is done. Serve with green salad and garlic bread.

This makes enough for dinner with some left over for lunch the next day. It works just as well if you leave out the meat.

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