Baked Navy Beans

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Baked Navy Beans
1 pound dried navy beans
1 1/2 cup chicken broth
1/2 cup chopped bacon
1 cup chopped onions
2 cloves minced garlic
1/2 cup ketchup
2 Tbsp steak sauce
1 tsp dried mustard
1 cup brown sugar
1 tsp salt
1/2 tsp pepper

Soak beans overnight in a large amount of water. Then drain water and rinse beans. Cover with 8 cups of water and cook one hour. Set oven to 325. Add remaining ingredients, stir well, cover and move to oven. Bake two hours. Uncover and bake an additional 15 minutes. Let stand 20 minutes after removing from oven for sauce to thicken.

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